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Our Fall/Winter Dinner Menu.

Served Tuesday through Sunday starting at 5pm.

 Soup, Salad & Veggies

- Corn and chorizo chowder (spicy) - $6
- Warm olives w/ red peppers & fresh rosemary - $5
- Mixed green salad w/ Dijon walnut vinaigrette - $6
- Artichoke, ricotta & white bean spread w/garlic crostini - $6
- Grilled portobello mushroom w/ chevre noir & balsamic glaze - $7
- Roasted eggplant & almond butter dip w/ homemade pita - $7
- Roasted red peppers & grilled artichokes w/ black olive tapenade - $6
- Julienned vegetable slaw w/ toasted almonds & mandarin oil - $7
- Roasted beet & green bean salad w/ candied pumpkin seeds - $6
- Three cheese board (soft, hard, blue) - $12
 

Veggies & Hot Stuff

- Sage Crepe stuffed w/ butternut squash, mascarpone & sage butter - $6
- Baked polenta w/ tomato sauce, goat cheese & basil pesto - $6
- Wild mushroom risotto drizzled w/ black truffle oil -$9
- Roasted new potatoes w/ garlic & herb aioli - $5
- Spinach & Tallegio cheese phyllo triangles w/ tomato relish - $6
- Homemade potato gnocchi w/ pesto cream sauce - $7
- Crispy eggplant fritters w/ dill & fresh tomato jam -$6

Seafood

- Pan seared Pumpkin seed incrusted salmon w/teriyaki sauce - $9
- Grilled Calamari w/ roast garlic, cherry tomato salad & basil aioli - $8
- Sautéed tiger shrimp (3) w/ smoked tomato butter on crostini - $9
- Lobster pot-stickers w/ ginger scallion aioli - $7
- Smoked Salmon & new potato salad w. caper & egg - $7
- Pan seared Scallops w/ tomato, green peppercorn butter - $12

Poultry, Meat & Game

- Jumbo Pasta shells  stuffed w/chicken, mushroom,& roasted garlic - $7 
- White bean, duck & chorizo casserole topped w/puff pastry - $6
- Grilled teriyaki chicken sticks - $7
- Pork & beef meatballs (3) w/ mushroom Madeira sauce - $7
- Chicken roulade w/ smoked provolone, spinach &jus - $10
- Lamb empanadas baked w/ pomegranate glaze - $7 
- Annatto rubbed pork side ribs w/ house-made BBQ sauce - $9 
- Blue corn tortilla stuffed w/chicken & guacamole - $8
- Grilled beef sirloin medallion w/ cipolline onions & peppercorn sauce - $9

Breads

- Homemade focaccia w/ tomato & oregano - $4
- Grilled bread rubbed w/ garlic - $4

Breads served with olive oil & aged balsamic

House-Made Desserts - $7

- Lemon Blueberry Cheesecake
- Caramel Pannacotta (egg-less custard)
- Sambuca Creme Brule w/ chocolate bottom
- Flourless Chocolate Polenta cake w/ caramel sauce
- White Chocolate Raspberry tart w/ graham cracker crust
- Banana Toffee cream pie w/ almond cookie crust

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