Our Spring/Summer Dinner Menu.

Served Tuesday through Sunday starting at 5pm.

 Soup, Salad & Veggies

- Corn and chorizo chowder (spicy) - $6
- Warm olives w/ red peppers & fresh rosemary - $5
- Mixed green salad w/ Dijon walnut vinaigrette - $6
- Artichoke, ricotta & white bean spread w/garlic crostini - $6
- Grilled portobello mushroom w/ chevre noir & balsamic glaze - $7
- Roasted eggplant & almond butter dip w/ homemade pita - $7
- Roasted red peppers & grilled artichokes w/ black olive tapenade - $6
- Julienned vegetable slaw w/ toasted almonds & mandarin oil - $7
- Roasted beet & green bean salad w/ candied pumpkin seeds - $6
- Three cheese board (soft, hard, blue) - $12
 

Veggies & Hot Stuff

- Sage Crepe stuffed w/ butternut squash, mascarpone & sage butter - $6
- Baked polenta w/ tomato sauce, goat cheese & basil pesto - $6
- Wild mushroom risotto drizzled w/ black truffle oil -$9
- Roasted new potatoes w/ garlic & herb aioli - $5
- Spinach & Tallegio cheese phyllo triangles w/ tomato relish - $6
- Homemade potato gnocchi w/ pesto cream sauce - $7
- Crispy eggplant fritters w/ dill & fresh tomato jam -$6

Seafood

- Pan seared Pumpkin seed incrusted salmon w/teriyaki sauce - $9
- Grilled Calamari w/ roast garlic, cherry tomato salad & basil aioli - $8
- Sautéed tiger shrimp (3) w/ smoked tomato butter on crostini - $9
- Lobster pot-stickers w/ ginger scallion aioli - $7
- Smoked Salmon & new potato salad w. caper & egg - $7
- Pan seared Scallops w/ tomato, green peppercorn butter - $12

Poultry, Meat & Game

- Jumbo Pasta shells  stuffed w/chicken, mushroom,& roasted garlic - $7 
- White bean, duck & chorizo casserole topped w/puff pastry - $6
- Grilled teriyaki chicken sticks - $7
- Pork & beef meatballs (3) w/ mushroom Madeira sauce - $7
- Chicken roulade w/ smoked provolone, spinach &jus - $10
- Lamb empanadas baked w/ pomegranate glaze - $7 
- Annatto rubbed pork side ribs w/ house-made BBQ sauce - $9 
- Blue corn tortilla stuffed w/chicken & guacamole - $8
- Grilled beef sirloin medallion w/ cipolline onions & peppercorn sauce - $9

Breads

- Homemade focaccia w/ tomato & oregano - $4
- Grilled bread rubbed w/ garlic - $4

Breads served with olive oil & aged balsamic

House-Made Desserts - $7

- Brandied Pumpkin cheesecake w. gingersnap crust & candied walnuts
- Caramel Pannacotta (egg-less custard)
- Sambuca Creme Brule w/ chocolate bottom
- Flourless Chocolate Polenta cake w/ caramel sauce
- White Chocolate Raspberry tart w/ graham cracker crust
- Banana Toffee cream pie w/ almond cookie crust

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Our Sunday Brunch Menu.
Serving brunch from 10:30am - 2pm.

Pressed Sandwiches  $10
- Slow roasted pulled-pork w/ caramelized balsamic onions & mozzarella cheese.
- "Muffalatta"- sopprasetta, cappicolla, mortadella, smoked provolone, roasted red   peppers &  black olive tapenade.
- Grilled chicken breast, sun-dried tomato, goat cheese, romaine lettuce, crispy pancetta & caesar dressing.
- Grilled portobello, courgette, roasted red pepper, mozzarella w/ artichoke a & white bean puree.

All of our sandwiches are made on fresh ciabbatta buns. They are served w/ a choice of  mixed green salad or our Relish "taters".

Quiches -  $8
- Quiche w/ spinach, cherry tomato, feta & fresh basil,
- Quiche w/ double smoked bacon, caramelized onions & cheddar cheese.

Served w/ a mixed green salad w/ Dijon walnut vinaigrette.

Other Tasty Stuff
- Poached eggs w/pesto, manchego, white truffle oil on a toasted english muffin - $10
- Poached eggs w/ smoked salmon, dill hollandaise on a toasted english muffin - $10
- Seafood crepes w/ tilapia, shrimp, lobster, smoked bacon w/ a fennel velouté - $12
- Baby spinach salad w/ goat cheese, pistachios, pink grapefruit,  w/ pomegranate vinaigrette - $8
- Caesar salad w/ creamy garlic dressing, crispy pancetta, & manchego cheese - $6
- Add chicken breast - $4

Side dishes
- Relish 'taters' - Roasted yukon gold potatoes w/ garlic aioli - $4
- Mixed greens salad w/ walnut Dijon vinaigrette -$4
- Fresh fruit plate with yogurt dip - $5

 

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White Wine List

Prosecco di Conegliano        Conca d’Oro                                    Veneto, Italy	Verdicchio di Matelica Fattoria la Monacesca          Marche, Italy - 2003
Vidal Angel’s Gate Beamsville, Canada - 2003	Big House White    Bonny Doon Monteray, California - 2004
Sauvignon Blanc Domaine des Cassagnoles               Vin de Pays du Gard, France - 2004	Sauvignon Blanc Morgan Winery Monterey, California - 2002
Chardonnay Viñedos TerraNoble Maule Valley, Chile - 2003	Chardonnay            Pikes Clare Valley, Australia – 2003
Pinot Grigio Luigi Righetti           Veneto, Italy - 2004	Champagne Louis Roederer Reims, France

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