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Lunch Menu.
Served Tuesday through Saturday starting at 11:30am to 2pm.

Specials:
-Daily Soup & 1/2 Sandwich $9.00
Tapas Items $6

-Homemade gnocchi, fresh spinach, pesto cream sauce
-Pasta shells stuffed with chicken, mushroom & roasted garlic, tomato sauce
-Tandoori & yogurt marinated chicken sticks
-Spinach salad, grapefruit, goat cheese, candied walnut
-Smoked salmon & potato salad, egg, capers
-Grilled calamari, tomato & roasted garlic, basil aioli
-Lobster pot stickers, ginger scallion aioli

 Tapas Items $8

-Sautéed tiger shrimp, dry sherry, garlic butter
-Grilled beef sirloin medallions, peppercorn jus
-Lamb empanadas, pomegranate molasses jus
-Rainbow trout, white bean, celery, bacon
-Baby back ribs with house made BBQ sauce
-Jumbo scallops, tomato, green peppercorn butter sauce
-Wild mushroom risotto, truffle oil

PRESSED SANDWICHES $12All sandwiches are served with a mixed green salad
- Grilled Portobello, roasted red pepper, zucchini, artichoke & white bean spread, pesto, goat cheese
 
- BBQ Pulled Pork, caramelized onion, and Monterey Jack

-“Ham n’ cheese” Black forest ham, aged cheddar cheese, grilled zucchini, tomato, mustard

- Corned Beef, Swiss cheese, sauerkraut, hot mustard, dill pickle

- Open faced Steak Sandwich on garlic toast, horseradish mayo, pickled hot peppers, caramelized onions, melted Provolone cheese

- Breakfast Burrito, scrambled eggs, cheddar cheese, duck, chorizo, white bean

- Omelette of the Day toasted english muffin, Lyonnais potatoes
BEVERAGES Cappuccino, Hot chocolate, Vanilla Chai latte, Latte - $3.50

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