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Our Celiac Menu.

Served Tuesday through Sunday starting at 5pm.

 Soup, Salad & Veggies

- Corn and chorizo chowder (spicy) - $6
- Warm olives w/ red peppers & fresh rosemary - $5
- Mixed green salad w/ Dijon walnut vinaigrette - $6
- Artichoke, ricotta & white bean spread w/rice crackers - $6
- Grilled portobello mushroom w/ chevre noir & balsamic glaze - $7
- Roasted eggplant & almond butter dip w/ rice crackers - $7
- Roasted red peppers & grilled artichokes w/ black olive tapenade - $6
- Heirloom tomato salad w/feta cheese & sweet n' sour onions - $7
- Julienne vegetable slaw w/ toasted almonds & mandarin oil - $7
- Roasted beet & green bean salad w/ candied pumpkin seeds - $6
- Three cheese board (soft, hard, blue) - $12
 

Veggies & Hot Stuff

- Baked polenta w/ tomato sauce, goat cheese & basil pesto - $6
- Wild mushroom risotto drizzled w/ black truffle oil -$9
- Roasted new potatoes w/ garlic & herb aioli - $5

Seafood

- Pan seared Pumpkin seed incrusted salmon w/balsamic glaze - $9
- Grilled Calamari w/ roast garlic, cherry tomato salad & basil aioli - $8
- Sautéed tiger shrimp (3) w/ smoked tomato butter - $9
- Smoked Salmon & new potato salad w. caper & egg - $7
- Pan seared Scallops w/ tomato, green peppercorn butter - $12

Poultry, Meat & Game

- White bean, duck & chorizo casserole - $7
- Chicken roulade w/ smoked provolone, spinach &jus - $10
- Annatto rubbed pork side ribs w/ house-made BBQ sauce - $9 
- Blue corn tortilla stuffed w/chicken & guacamole - $8
- Grilled beef sirloin medallion w/ cipolline onions & peppercorn sauce - $9

House-Made Desserts - $7

- Caramel Pannacotta (egg-less custard)
- Sambuca Creme Brule w/ chocolate bottom
- Flourless Chocolate Polenta cake w/ caramel sauce
- Seasonal Fruit Plate

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