| Home | Seasonal Menu | Celiac Menu |

Our Sunday Brunch Menu.
Serving brunch from 10:30 am - 2:00 pm.

Pressed Sandwiches on Ciabatta bun - all $10
- Slow roasted pulled-pork w/ caramelized balsamic onions & mozzarella cheese - $10

- "Muffalatta"- sopprasetta, cappicolla, mortadella, mozarella, roasted red peppers, black olive tapenade.

- Grilled chicken breast, tomato, goat cheese, crispy pancetta, lemon garlic aioli

- Grilled portobello, courgette, roasted red pepper, mozzarella w/ artichoke & white bean puree.

Served w/ a mixed green salad w/ walnut Dijon vinaigrette or Relish "taters".

Quiches -  $8
- Quiche w/ spinach, cherry tomato, feta & fresh basil,
- Quiche w/ double smoked bacon, caramelized onions & cheddar cheese.

Served w/ a mixed green salad w/ Dijon walnut vinaigrette.

Other Tasty Stuff
- Poached eggs w/pesto, manchego, white truffle oil on a toasted English muffin - $10
- Poached eggs w/smoked salmon, dill hollandaise on a toasted English muffin - $10
- Poached eggs  w/Canadian bacon, hollandaise,  on a toasted English muffin - $10
- Scrambled eggs w/white bean & chorizo , cheddar, wrapped in flour tortilla - $10
- Caesar salad w/ creamy garlic dressing, crispy pancetta, & manchego cheese - $6
- Add grilled chicken breast - $4

Side dishes
- Relish 'taters' - Roasted yukon gold potatoes w/ garlic aioli - $4
- Mixed greens salad w/ walnut Dijon vinaigrette - $4
- Fresh fruit plate with yogurt dip - $7
-Toasted English Muffin - $2

Beverages

- Freshly squeezed OJ - $6.75
- Espresso - $3
- Cappuccino/Latte - $3.50
- Assorted teas, Hot chocolate, Vanilla Chai - $3.50

 Kidz Plate

- Cheezy Scrambled Eggs & Toasted English Muffin - $5
- Juice - $3.50

| Home | Seasonal Menu | Celiac Menu |